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Food Safety Management

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A producer's own assurance that food is safe to consume, covering hazard analysis and critical control points, allergen control, hygiene and the traceability needed to withdraw unsafe product.

notation	`04.09`
broader (up)	unece:product-integrity
scopeNote	Codex General Principles of Food Hygiene (CXC 1-1969) and the HACCP annex; BRCGS Food Safety; IFS Food; FSSC 22000; ISO 22000. Distinct from sanitary and phytosanitary measures, which are controls applied between states at a border rather than a manufacturer's own programme.

Mappings & provenance

relatedMatch	sdg:2
relatedMatch	sdg:3

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